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Help & Advice
We invite you to talk to us in person
01227 750385
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Ordering & Delivery
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Next Day Delivery - 95p per bottle (min 6 Bottles), £7.99 per case of 12 |
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| Wine Glossary 'D' |
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| Deep and depth |
| Having many layers; intense; describes a serious wine. |
| Dense |
| Well-padded texture, flavour-packed. |
| Diatomaceous earth |
| A light, brittle material derived from fossilized microscopic unicellular algae called diatoms, used as a filter in clarifying wine. |
| Dosage |
| The sugar added to méthode champenoise or MCC after the second fermentation. |
| Dry |
| The absence of a sweet taste sensation. |
| Dry-fermented |
| Wine that is fermented until it is dry, meaning that all the sugar is converted to alcohol and carbon dioxide during the fermentation process. |
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