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Wine Glossary 'N'

All A B C D E F G H I L M N O P R S T U V Y

Native yeast
Yeast occurring naturally in the winery. Cultured yeasts are generally used in winemaking.
Neutral
A wine that has a non-expressive character.
New World
Generally implies accessible, bold, often full-flavoured (in terms of fruit and wooding). Old World embraces terms like subtle, complex, less oaky, more varied and generally more vinous (than fruity).